VEGETABLE CASSEROLE

1 LARGE BAG (16OZ.) FROZEN MIXED VEGETABLES
1 CAN CREAM OF MUSHROOM SOUP
8 OZ. VELVEETA CHEESE, CUBED
3 CUPS SOFT BREAD CRUMBS
1/2 CUP BUTTER, MELTED
 

COMBINE VEGETABLES, SOUP, CHEESE PUT IN SHALLOW CASSEROLE DISH. SPRINKLE WITH BREADCRUMBS THEN SPRINKLE MELTED BUTTER OVER TOP. BAKE AT 350 FOR 45 TO 60 MINUTES.

SHELLEY CRONE
SHE619@AOL.COM