Suzanne's Cookbook
Split Pea Soup
|
1 lb. Green split peas |
¾ tsp. Italian seasoning |
|
2 qts. Water |
1 tsp. Salt |
|
1 stalk celery chopped |
1 onion chopped |
|
1 carrot grated or chopped |
2 Tbsp. Margarine |
| 1 canned evaporated milk |
Place all ingredients except milk in 4 quart pan and boil hard for 15-20 minutes. Turn down heat and simmer until peas are soft, about 45 minutes. Just before serving blend in a blender put back into pot on low heat and add a can of evaporated milk. Heat, but do not boil.
From the pages Suzanne Mitchell's Cook Book with assistance of family and many friends.
If you are interested in good cooking check out this site. Sharon's Cookbook
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