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YUMMY POT STICKERS
In a large bowl assemble the following:
1/4 butternut/ Spanish squash boiled/drained
and outer layer removed and mashed
2 tbsps margarine
1 green onion chopped
onion/garlic/salt & pepper to taste
Pkg of round wonton wrappers
(you can add to your mixture any vegetarian
analogs if desired)
Press into a wonton shell 1/2 Tsp of above
mixture and press edges together and set aside - continue to make
pot-stickers until mixture runs out. In a non-stick fry pan add a
little oil and place pot-stickers on a low flame, turn every few
minutes to cook wonton wrappers evenly. If they begin to stick add a
little warm water to help in the process of turning over. When the
pot-sticker is crispy/browned on both sides remove and set aside
until all are done. Arrange all around dipping sauce on a large
platter, provide chopsticks for interest and sprinkle sliced green
onions over all.
Spicy Dipping Sauce
1/4 cup soya sauce
1/4 rice vinegar or juice of 1 lemon
1 Tsp of sugar
pinch of salt
A splash of sesame oil
1 Green Onion sliced finely
Click here for a printable version
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