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SPINACH ROLL-UPS

• 8 or 15 Lasagna Noodles cooked al dente.
• Basic Marinara sauce or bottled spaghetti sauce dressed with onion/garlic powder, dry basil/oregano celery seeds, salt/pepper and a dash of sugar
• Frozen spinach thawed and drained - 2 boxes
• Sm. container of Ricotta cheese combined with one or two beaten eggs
• 1/2 cup of Parmesan cheese/ Sprinkle of Mozzarella

Prepare a oblong baking dish by layering generous amount of spaghetti sauce on the bottom. Layer on each lasagna noodle ricotta cheese and drained spinach until the baking dish is covered with 8 to 15 spinach roll-ups depending on the amount you wish to make. Spoon another layer of spaghetti sauce and sprinkle with parmesan and mozzarella. Add another layer of spinach roll-ups if making enough for a crowd. Bake in a 350 degree oven for 40 mins. or until sauce is hot and bubbly and it starts to smell real good. Serve with winter salad and green peas. Bon Apetito!

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