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STOVE-TOP SCALLOPED POTATOES
W/CARROTS Peel and slice potatoes thinly. Wash and slice carrots if desired. One large potato for single serving. Two or more potatoes for more servings. In a large pan on top of stove, heat 2 tablespoons of olive/corn oil on medium then add 3 tablespoons of flour and mix slowly and steadily. Add to flour/oil mixture 2 cups of liquid of consisting of part milk and some water...or...all milk to simmer. Season with onion and garlic powder, salt to taste, slice of cheese for colour, some paprika if desired, parsley flakes, one diced onion if desired and of course 1 - 2 tbsps of butter or margarine for a richer white sauce. Add potatoes/carrots to the sauce bring to a boil and then turn down heat to a very low simmer. Watch and monitor covered sauce pan the first time, checking every so often there is no boil over. Stir occasionally, cooking should take 15-20 minutes, if that. Serve with vegetarian patties, Caesar salad and garlic toast. This is always a hit with everyone. Good eating! Click here for a printable version
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